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At Mill Kraft, we believe that great food begins with honest ingredients.
We’re a Bangalore-based micro-milling venture dedicated to making freshly milled flours from grains, millets, legumes, and blends — pure, wholesome, and just the way your kitchen deserves.
We want to make real, nourishing flours accessible again — through fresh milling, clean ingredients, and trustworthy service — so that families can cook with confidence, clarity, and care.
Our products are freshly milled to retain the natural oils, nutrients, and flavors.
We preserve the bran, germ, and endosperm, ensuring you get maximum nutritional benefits in every scoop.
We understand that every recipe is unique. That’s why we offer customized milling options, allowing you to choose the coarseness or fineness of your flour.
Mill Kraft is proud to support rural women’s development.
Our team is largely composed of women from rural areas, providing them with employment opportunities, financial independence, and skill development.
When you choose Mill Kraft, you’re supporting a greater cause.
We prioritize hygiene and safety at every step.
From sourcing to milling and packaging, our processes are carried out in a clean, controlled environment, ensuring purity and quality you can trust.
We care about the environment as much as we care about your health.
Our products come in 100% recyclable packaging, reducing waste and minimizing our environmental impact.
We believe in smart logistics that benefit both our customers and the environment. Our community delivery system consolidates orders within neighborhoods, minimizing transportation emissions and reducing our carbon footprint.
At Mill Kraft, Zero waste milling means flour made just for you—only after you place an order. We mill grains in small batches using a pulveriser. There’s no pre-packing, no long storage, and no preservatives—just honest, freshly ground flour delivered within hours of milling.
Freshly milled flours retain more aroma, nutrition, and natural oils compared to store-bought ones. You’ll see, smell, and taste the difference in every meal—lighter rotis, nuttier batters, and more wholesome cooking.
We mill daily, and only what’s needed. It's a slower process, but it’s the only way to ensure that your flour is as fresh, nutrient-rich, and real as it should be.
Driven by the need for honest, unadulterated food for her own kitchen, our founder — Amisha Jain - an MBA and experienced HR consultant — set out to create what she couldn’t find in stores: fresh, real flour you could trust.
What began as a personal journey for better ingredients has grown into Mill Kraft — a community-centered venture bringing transparency, nutrition, and freshly milled goodness to more homes every day.
Geetanjali keeps everything running smoothly. From overseeing daily operations to maintaining the highest standards of hygiene and safety, she ensure that every product meets our commitment to quality and freshness.
With skill and precision, Bandana ensure that every grain is milled to perfection, preserving its natural goodness and flavor. Her expertise is the cornerstone of our freshly milled flours.
“Mill Kraft began because we couldn’t find flours we could trust — so we made them ourselves. Today, we’re proud to be part of your kitchens, whether it’s a weekday roti or a festive cooking.
We’re building something small, real, and meaningful — one flour packet at a time."
— From our family to yours
Mill Kraft is a brand owned by Artakain Ventures.
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